Phosphoric Acid, 85 Percent, FCC is used to acidify foods and beverages such as various colas and jams. The FCC grade meets the requirements of the Food Chemical Codex which indicates it is suitable for all food, beverage and nutritional supplement applications.
Phosphoric acid is a clear, colourless, and odourless liquid. Phosphoric acid will not burn, although it can form very hazardous decomposition products. Since the acid is corrosive, contact with metals can increase flammable hydrogen gas.
Phosphoric Acid 85% FCC.
Please note the bottle shape and type might changedepending on theavailability of our packaging bottles. Due to the recent high demand in bottles, some bottles are becomingunavailablein Australia. Regardless, please have no worries, the quality of the product remains the same and will be packed with the same high standards.
Caution