Donabe means clay pot in Japanese. It is one of Japans oldest cookware. In Japan, hot pot cooking is known as nabemono, or?nabe, and cooked in?donabe, traditional clay pots.
It is simply perfect when you make your broth bases in advance. These satisfying one-pot meals can be customize for anyone (including kids!). Originating in Japans Iga province, the earthenware pots are made of clay with properties ideal for heat retention and high temperature. Donabe is always utilize for one-pot meals in Japan. Manufacture with heavy ceramic to retain and distribute heat. Donabe is a traditional Japanese earthenware pot specifically design to cook hot pot dishes which also called "shabu shabu" in Japan.? An easy way to cook complete and nutritious meals quickly.
Dimension
Medium: 24cm X 15.5cm , 2.3L, suitable for 2-3 people
Large: 27cm X 16.5cm, 3.4L, suitable for 4-5 people
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