Origin:Yunnan,China
Year: 2008 Pu Er with 2018 rose tea
Taste:Complex with a mellow flavour and a hint of floral sweetness in combines with rose petals, this Pu-erh tea has been ripened since 2008 which enhance earthy flavours and aromas.
Brewing Suggestions: 7 grams tea leaves | 90 degrees water | Steeping time 10 seconds | Re-infuse 6 times
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