Kirameki Premium Cast Iron Nitriding Processing Stir-fry Wok is proudly made in Japan, recognized as a "dream frying cast iron wok" that keeps the best part of iron fry-pan while keeping rust away and maintenance easy. The inside and outside sides of iron material are special processing with fiber-like concave-convex. It is a metal series ACTUALLY MANUFACTURE in Tsubamesanjo, Niigata Prefecture, known for its excellent metal processing technology. Wide surface area to receive heat due to unevenness and double fiber line design, heats up to the core of the food at once and traps umami.
Double fiber refers to a double fiber line technology applied on the surface of the wok, it helps to heat up to the core of the food at once and traps umami. And Nitriding is a hardening process on top of a double line fiber surface where atomic nitrogen is introduced into the surface of a ferrous alloy. It helps to maintain the hardness of the work itself. It enables the wok not easier to rust and damage. KIRAMEKI uses special Nitrogen Treatment is a surface processing technology used for anti-rust of aircraft or automobile parts. Nitriding wok is also a pre-seasoned wok which is an upgrade version of double fiber line wok to help you achieve delicious Asian cuisine.
Warranty / Change of Mind Return & Refund Policy:
75 AU$
Introducing the Effortless Aluminum Pizza Peel - Your Perfect Pizza Companion At 12x14 inches, this aluminum pizza peel glides effortlessly under pizzas, bread, and pastries, ensuring a seamless transition from oven to table. Its thin, flat design
68 AU$
If you're a home baker, you know how essential a rolling pin is to your craft. With this chef-quality stainless steel rolling pin from Randy Travis Machinery, you can roll perfect fondant, create the most tender crust for your famous meat pie
97 AU$
This pizza stone may be the best pizza stone you will ever use as it extremely heavy duty and weighs in at about 2.7kg. With an extremely large diameter of 38cm and 1.1cm thickness, it's perfect for BBQ grills and oven use too, but make sure y